4 Easy Kerala Recipes Using Ailam’s Freshly Ground Powders

Kerala cooking is all about the freshness of spices — their aroma, their colour, and the way they bring a dish to life. That’s why Ailam’s powders are made in small batches, using traditional methods to lock in the flavour and fragrance.
Here are 4 recipes where our powders shine.

1. Classic Kerala Sambar

Ingredients:

• Ailam Sambar Powder

• Toor dal

• Tamarind pulp

• Vegetables (drumstick, brinjal, carrot)

• Salt & curry leaves

Method:

1. Cook dal until soft.

2. Add vegetables and tamarind pulp, simmer until tender.

3. Stir in Ailam Sambar Powder and salt.

4. Finish with a coconut oil tempering and curry leaves.

2. Chutney Podi Idli Mix

Ingredients:

• Ailam Chutney Podi

• Steamed idlis

• Coconut oil

Method:

1. Drizzle idlis with warm coconut oil.

2. Sprinkle generously with chutney podi.

3. Serve hot for a quick breakfast or snack.

3. Kerala Filter Coffee

Ingredients:

• Ailam Coffee Blend (80/20 Robusta/Chicory or Robusta/Arabica)

• Hot milk

• Sugar to taste

Method:

1. Brew Ailam coffee in a filter.

2. Mix with hot milk and sugar.

3. Pour back and forth between cups for that frothy Kerala café touch.

4. Spiced Masala Rice

Ingredients:

• Cooked rice

• Ailam Chutney Podi

• Ghee or coconut oil

Method:

1. Heat oil or ghee in a pan.

2. Add rice and chutney podi, tossing well.

3. Serve with papadam or pickle for a simple, flavour-packed meal.

Bringing Kerala’s Flavours to Your Kitchen

With Ailam’s powders, you don’t just add spice — you add heritage. Each packet is ground and packed to preserve the taste that makes Kerala cuisine unforgettable.

Explore Our Powders →