Top 7 Kerala Snacks That Taste Like Home
1. Banana Chips
A timeless Kerala classic, thinly sliced raw bananas fried in pure coconut oil deliver the perfect golden crunch. Slightly salted, they pair beautifully with hot tea or as a midday snack.
2. Ripe Banana Chips
Sweeter and softer than their raw counterpart, ripe banana chips are a festival favourite. The natural sweetness caramelises in the oil, giving them a warm, comforting flavour.
3. Pakkavada
Also known as onion bhaji or ribbon pakoda in other parts of India, pakkavada is a spicy, crispy delight made with gram flour, curry leaves, and green chillies. Perfect for monsoon evenings.
4. Jackfruit Chips
Made from ripe jackfruit slices, these chips are a tropical treat. Their unique aroma and natural sweetness make them a must-try for anyone who loves Kerala’s traditional snacks.
5. Mullu Murukku
This intricately twisted, crunchy snack is lightly spiced and addictive. Its name comes from its thorny (mullu) texture, and it’s a tea-time essential across Kerala.
6. Tapioca Chips
Thin slices of tapioca fried till crispy give you a snack that’s earthy and filling. They’re available in both spicy and salted versions, each with its own loyal fan base.
7. Madhuraseva
Available in sugar or jaggery-coated versions, madhuraseva is a sweet twist on Kerala’s snack culture. Light, crunchy, and satisfyingly sweet, it’s a great after-meal treat.
Why These Snacks Taste Like Home
The secret lies in the oil. At Ailam, we make every snack using our in-house, smoke-free, sulphur-free coconut oil. This ensures the authentic flavour is preserved, and you get snacks that are healthier and free from harmful additives.