Sambar made with sambar powder served in a meal
Recipes

4 Easy Kerala Recipes Using Ailam’s Freshly Ground Powders

4 Easy Kerala Recipes Using Ailam’s Freshly Ground Powders

Kerala cooking is all about the freshness of spices — their aroma, their colour, and the way they bring a dish to life. That’s why Ailam’s powders are made in small batches, using traditional methods to lock in the flavour and fragrance.
Here are 4 recipes where our powders shine.

1. Classic Kerala Sambar

Ingredients:

  • Ailam Sambar Powder

  • Toor dal

  • Tamarind pulp

  • Vegetables (drumstick, brinjal, carrot)

  • Salt & curry leaves

Method:

  1. Cook dal until soft.

  2. Add vegetables and tamarind pulp, simmer until tender.

  3. Stir in Ailam Sambar Powder and salt.

  4. Finish with a coconut oil tempering and curry leaves.

2. Chutney Podi Idli Mix

Ingredients:

  • Ailam Chutney Podi

  • Steamed idlis

  • Coconut oil

Method:

  1. Drizzle idlis with warm coconut oil.

  2. Sprinkle generously with chutney podi.

  3. Serve hot for a quick breakfast or snack.

3. Kerala Filter Coffee

Ingredients:

  • Ailam Coffee Blend (80/20 Robusta/Chicory or Robusta/Arabica)

  • Hot milk

  • Sugar to taste

Method:

  1. Brew Ailam coffee in a filter.

  2. Mix with hot milk and sugar.

  3. Pour back and forth between cups for that frothy Kerala café touch.

4. Spiced Masala Rice

Ingredients:

  • Cooked rice

  • Ailam Chutney Podi

  • Ghee or coconut oil

Method:

  1. Heat oil or ghee in a pan.

  2. Add rice and chutney podi, tossing well.

  3. Serve with papadam or pickle for a simple, flavour-packed meal.

Bringing Kerala’s Flavours to Your Kitchen

With Ailam’s powders, you don’t just add spice — you add heritage. Each packet is ground and packed to preserve the taste that makes Kerala cuisine unforgettable.

Explore Our Powders →