The Real Problem with Adulterated Oils in Kerala (and How We Solve It) Cooking oil is one of the most essential ingredients in any kitchen — but in Kerala, it’s also one of the most commonly adulterated. From coconut oil to gingelly oil, countless brands use harmful additives, low-grade ingredients, or blend with cheaper oils…
Top 7 Kerala Snacks That Taste Like Home 1. Banana Chips A timeless Kerala classic, thinly sliced raw bananas fried in pure coconut oil deliver the perfect golden crunch. Slightly salted, they pair beautifully with hot tea or as a midday snack. 2. Ripe Banana Chips Sweeter and softer than their raw counterpart, ripe banana…
Why Smoke-Free, Sulphur-Free Coconut Oil is Better for Your Family Coconut oil has been at the heart of Kerala kitchens for centuries — not just for flavour, but for its many health benefits. Yet, not all coconut oils are created equal. Many commercial oils contain harmful additives like sulphur or are processed at high temperatures,…
