The Real Problem with Adulterated Oils in Kerala (and How We Solve It)
Cooking oil is one of the most essential ingredients in any kitchen — but in Kerala, it’s also one of the most commonly adulterated. From coconut oil to gingelly oil, countless brands use harmful additives, low-grade ingredients, or blend with cheaper oils to cut costs. The result? A silent threat to health that often goes unnoticed.
Why Adulteration Happens
The demand for oils like coconut and gingelly is high, and the production costs are significant. To increase profit margins, some manufacturers:
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Add cheaper oils like palm or mineral oil
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Use sulphur or bleaching agents for a ‘fresh’ look
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Process at high temperatures that degrade nutrients
While the oil may look and smell fine, its nutritional value is compromised, and harmful residues may remain.
Health Risks of Adulterated Oils
Regular consumption of adulterated oils can lead to:
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Digestive issues due to chemical additives
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Increased cholesterol from unhealthy fats
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Allergic reactions in sensitive individuals
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Long-term health concerns like heart disease and liver stress
How to Identify Pure Oil
You can test for purity at home with these simple checks:
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Freeze Test: Pure coconut oil solidifies uniformly in cool temperatures.
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Smell & Taste: Authentic oil retains a natural aroma and mild taste.
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Label Reading: Look for 100% pure coconut or sesame kernel as the only ingredient.
The Ailam Solution
At Ailam, purity is non-negotiable. We produce our oils in-house, controlling every step from sourcing to bottling. Our methods ensure:
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✅ Smoke-free, low-temperature extraction
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✅ 100% chemical-free production
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✅ Fresh batches made for maximum flavour and nutrition
We don’t just sell oil — we sell trust, bottled and sealed.